The soursop is a large, elongated heart-shaped fruit bristling with soft spines. It can weigh up to three kilos. This exotic fruit has a sweet aroma and can be eaten fresh, in juice or sorbet form. Its flesh has multiple benefits and is used for its medicinal virtues .
Soursop is eaten raw, its flavor is very fresh and mild. It can also be cooked, puréed or juiced, allowing you to create a wide range of soursop-based recipes:
- soursop and pineapple or mango smoothies
- vegetable soursop “milk
- ice creams or sorbets, combining soursop with coconut milk, for example
- creams or panna cotta
- a fruit coulis to top a cake or ice cream